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Half way through the 10 day leftover food challenge

For dinner one night I threw a lot of the vegetables I had in the bottom of my fridge into the a roasting tin with some olive oil, herbs and chilli flakes. I had a few left and took the left overs for lunch with some leftover brown rice.

For dinner one night I threw a lot of the vegetables I had in the bottom of my fridge into the a roasting tin with some olive oil, herbs and chilli flakes. I had a few left and took the left overs for lunch with some leftover brown rice.

Over the past seven days I have been eating up all the food I have in my fridge, freezer and cupboards. I am over half way through my challenge and during this time I have not only created some interesting meals, but I have had some time to reflect on how much food I actually have when I think my cupboards are bare. Read the rest of this entry

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