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Gluten free Malibu cupcakes using coconut flour

Cupcakes topped with chocolate and desiccated coconut, displayed on slate.

Coconut cupcakes are made with Malibu and coconut flour.

One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent.

One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life treats without making yourself ill. There are a number of great grain free flours available for anyone who is either gluten free or wants a healthier life style, coconut flour is just one of them.

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Gluten free Malibu cake

This gluten free cake with coconut water and Malibu makes the perfect summer time treat.

This gluten free cake with coconut water and Malibu makes the perfect summer time treat.

After the success of my gin and lemon cake, I started thinking about how I would incorporate other sprites into cake. For me there are two more very obvious spirits that would work well in a cake. One of them being Malibu or a white coconut rum of your choice.

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