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Gluten free pound cake with raspberry jam and fresh cream

Gluten-free pound cake with rasberry jam and fresh cream

Gluten-free pound cake with rasberry jam and fresh cream

Like many people I love cake and I am continuing my quest to make delicious gluten-free cakes and other baked goodies. One day I might even enter the great British Bake Off and bake with just gluten-free flours, but I first want to spend the next year perfecting bakes that many people who are intolerant to wheat love. I want to continuing experimenting with different flours and recipes and make them not only suitable for people who can no longer eat wheat, but also I want to put my own twist some of the classics as well as trying to find out what works best with what. Read the rest of this entry

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