Over the last few weeks I have been experimenting with adding alcohol to cake to see how they flavour them.
The cakes have been a huge hit with my taste testers and they have really enjoyed and liked the flavours. They have been impressed that you can’t taste the alcohol, but it gives it a nice flavour.
Over the last two weeks I have been experimenting with Cointreau and chocolate. Cointreau is an orange flavoured liquor, and the end result should be chocolate orange once baked. These two flavours work really well together, the bitter taste of the chocolate marries well with the sweet/sour flavour of the orange. Read the rest of this entry