Monthly Archives: May 2015
One of the worlds staple ingredients is wheat flour, it is found in baked goods, pasta, biscuits, breads and is used in processed food as a bulking agent.
One of the many challenges that people who suffer from coeliac disease or for anyone who is wheat intolerant is being able to enjoy some of life treats without making yourself ill. There are a number of great grain free flours available for anyone who is either gluten free or wants a healthier life style, coconut flour is just one of them.
Research this week revealed that over a third of Britons shy away from catering for people with food allergies or intolerances. Read the rest of this entry