Monthly Archives: March 2014
Throughout April I will be blogging a gluten free food post a day as part of the AtoZchallenge.
Bloggers all over the globe will be showing off their talents and writing about lots of different topics.
I am very much looking forward to the challenge and have lots of gluten free treat ideas for you. I hope that you like them.
You can find the hashtags on twitter – #atozchallenge or you can check out their website.
Going out on a limb I would say that many people in the UK love a roast potato. I consider them a luxury and as much as I love them I don’t eat a lot of them as they can be a lot of effort to make. But there is a slightly healthy and speedier alternative that is just as good.
After my Christmas cake success I thought I should set myself an Easter challenge to make hot cross buns.
The range of gluten free products that are available now in the UK and Europe now is pretty impressive. Read the rest of this entry
There are a few dates in the British calendar that dictate the types of food that we like to eat. With Easter around the corner, here in the UK we will be looking forward to eating not only hot cross buns, a sweet bread made with dried fruit and spices, but also pancakes. Read the rest of this entry