Monthly Archives: February 2013

Sam’s gluten free coconut cupcakes with chocolate

Sam's gluten free coconut cupcakes with milk chocolate

Sam’s gluten free coconut cupcakes with milk chocolate

Over the past few weeks I have been experimenting with different flavourings in my cupcakes. I take inspiration from all over the place, on this occasion I was in the news agents and while waiting to pay for my pile of daily papers my eye caught the blue wrapping of the coconut delight, Bounty. Read the rest of this entry

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Gluten free lemon and poppy seed cakes with lemon curd

Gluten free lemon and poppy seeds cakes with lemon curd and a lemon icing

Gluten free lemon and poppy seeds cakes with lemon curd and a lemon icing

Out of all the lemon cakes that I have made so far for this blog, this has to be one of my favorite bakes.  I love the combination of the lemon and the poppy seeds and my inspiration for this bake came after I spent one of my lazy Saturdays in a well know coffee shop. Read the rest of this entry

Gluten free bakes

Gluten free white chocolate and cranberry cookies

Gluten free white chocolate and cranberry cookies

Here is a just a flavour of some of my gluten free bakes to date. Read the rest of this entry

Gluten free pancakes – traditional and American

Photo: Jonathan CresswellGluten free pancakes - add your favorite topping for that extra bit of indulgence

Photo: Jonathan Cresswell
Gluten free pancakes – add your favorite topping for that extra bit of indulgence

Next week on Tuesday many people around the world will be celebrating the beginning of the Christian festival, Lent. Pancake day or Shrove Tuesday is the one day that many people take the opportunity to indulge in the well known flour based dish.

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