Monthly Archives: November 2012

Updated: Gluten-free jam tarts

Gluten-free raspberry jam tarts

One of the many things that I miss since being on a gluten-free diet is pastry. In fact the list is endless to what I actually miss but many of the gluten-free versions of food that is available in the shops are not bad. But the one thing that still seems to be challenging the food industry is good gluten-free pastry. Read the rest of this entry

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Sam’s Gluten-free rocky road cupcakes

My gluten-free rocky road cakes

Last week it was my best friend’s 30th bithday and as part of her birthday present I said I would make her 30 cupcakes. After agonising for several weeks over the flavours, I decided that I should make flavours that I associated with her and incorporate some of our memories together.

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Sam’s gluten-free chocolate and peanut butter brownies

Sam’s gluten-free peanut butter and chocolate brownie

Peanut butter is one of my guilty pleasures. Why? Because I simply love the taste of it. I also love the way in which it sticks to the roof of your mouth. Read the rest of this entry

Sam’s gluten-free caramel pie

Sam’s yummy gluten-free caramel cream pie

Like most Britons I do enjoy the creamy texture of a cheesecake and my favourite part is not the topping but the crumbly base. It seems to complement the creamy, sweet topping perfectly. Read the rest of this entry

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